Built for Safety
Engineered for Performance
We design, install, and service commercial kitchen exhaust systems, HVAC solutions, and fire suppression systems — delivering code-compliant, high-performance installations that keep your operations running safely and efficiently.
Code Required by NFPA 96
Is Your Kitchen Fire Suppression System Up to Code?
Every commercial kitchen in Ontario requires a certified fire suppression system. Non-compliance risks fines, failed inspections, and voided insurance. CBMS Inc. handles installation, semi-annual inspections, and emergency repairs.
How We Work
A simple, transparent process from first call to final sign-off — so your kitchen is operational with zero guesswork.
1
Connect With Us
Book a site visit and consultation. We review your kitchen layout, cooking equipment, and local code requirements, then discuss your goals.
2
Design & Proposal
Our team designs your complete system — hoods, fans, ductwork, make-up air, or HVAC — and delivers a clear, itemized quote with no surprises.
3
Install & Follow Up
We complete the installation, coordinate all inspections, and balance the system. Then we provide ongoing support to keep everything running smoothly.
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