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Canadian Building Mechanical System

Built for Safety

Engineered for Performance

We design, install, and service commercial kitchen exhaust systems, HVAC solutions, and fire suppression systems — delivering code-compliant, high-performance installations that keep your operations running safely and efficiently.

Three Areas of Expertise

Commercial Kitchen

Complete exhaust ventilation systems designed for restaurants, fast food chains, and commercial kitchens of all sizes.

HVAC

Heating, ventilation, and cooling systems for commercial buildings — installed and maintained by certified technicians.

Fire Supression

UL-listed fire suppression systems installed, inspected, and repaired to keep your kitchen safe and compliant with NFPA 96.
Code Required by NFPA 96

Is Your Kitchen Fire Suppression System Up to Code?

Every commercial kitchen in Ontario requires a certified fire suppression system. Non-compliance risks fines, failed inspections, and voided insurance. CBMS Inc. handles installation, semi-annual inspections, and emergency repairs.

Why it matters

How We Work

A simple, transparent process from first call to final sign-off — so your kitchen is operational with zero guesswork.

1

Connect With Us

Book a site visit and consultation. We review your kitchen layout, cooking equipment, and local code requirements, then discuss your goals.

2

Design & Proposal

Our team designs your complete system — hoods, fans, ductwork, make-up air, or HVAC — and delivers a clear, itemized quote with no surprises.

3

Install & Follow Up

We complete the installation, coordinate all inspections, and balance the system. Then we provide ongoing support to keep everything running smoothly.

Trusted by Canada's Leading Brands